Fertilized by compost we make on the farm, our fields are certified organic by NOFA-NY and incorporate biodynamic and intensive growing methods. We use 0 pesticides, herbicides, or GMOs, and purchase open-pollinated seed whenever possible. Our reward is our vibrant produce that we're excited share.
Community-Supported Agriculture puts you in the position of partner with local farmers. Our customers essentially pre-pay for their veggies and eggs, and the funds go into our garden's operational costs.
Then, every week our farmers deliver the fruits of our communal labor to a convenient location for pick-up. A CSA is a direct way to be a part of the farming and environmental communities—and get the healthy, delicious food you want.
Currently, we serve Croton-on-Hudson, White Plains, and locally out of our farmstand in Ghent. Members can choose from small, medium, and full shares, with the option to add weekly or biweekly organic mixed bouquets and eggs. Click here for more information about our CSA.
Arugula, spinach, radishes, carrots, broccoli and broccoli raab, Japanese salad turnips, kale, sweet peas, mixed lettuces, cabbages, beets, rainbow chard, scallions, garlic scapes, and pea shoots.
Mixed flower bouquets, tomatoes, sweet peppers, hot peppers, onions, summer squash, zucchini, cucumbers, kale, herbs, eggplant, green beans, lettuces, and watermelons.
Winter squashes, garlic, carrots, onions, potatoes, sweet potatoes, arugula, spinach, braising greens, all kinds of radishes, Japanese salad turnips, cabbages, lettuces, kale, beets, and more!